Mini pizzas
Miranda Adams 28 Apr 2026 Lovely for a Saturday night!
- Prep
- 10 min
- Cook
- 13 min
- Total
- 23 min
- Level
- Easy
- Servings
- 12 servings
Ingredients
12 servings
12
Tap an ingredient or step to tick it off.
Dough
80 g self-raising flour 
80 g Greek yoghurt
Topping
35 g tomato paste 
60 g pineapples 
30 g light mozzarella 
15 g grated 30+ cheese 
1½ ham slice
Herbs for the dough
garlic powder a little · to taste
Italian herb a little · to taste
Method
- Mix the Greek yoghurt with the self-raising flour, a little garlic powder and Italian herbs.
- Make small bases and bake them in the oven for 8 minutes at 180 degrees.
- Top with the remaining ingredients (or choose different toppings).
- Bake for another 5 minutes.
- Enjoy.
Nutrition (per serving)
- 42kcal
- Energy
- 2g
- Protein
- 5g
- Carbohydrates
- 1g
- Fat
Protein 22% Carbohydrates 54% Fat 24%
All nutrition values
- Calories
- 42 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- of which sugars
- 1 g
- Fat
- 1 g
- of which saturated
- 0.5 g
- Fibre
- 0.5 g
- Salt
- 0.3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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