Paneer Momos
Sandra 14 Apr 2026 Enjoy the irresistible charm of paneer momos, a popular street food in India and Nepal. Perfect for a quick snack or starter.
- Prep
- 30 min
- Cook
- 15 min
- Total
- 45 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
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200 g paneer 
2 cups flour 
½ cup water 
1 tsp salt 
2 tbsp oil 
1 onion medium-sized
1 green chilli 
1 ginger inch
2 cloves garlic 
2 tbsp coriander leaves 
1 tbsp soy sauce 
½ tsp black pepper
Method
- Mix the flour, salt and water in a bowl to make a smooth dough. Cover and set aside for 20 minutes.
- Finely chop the paneer, onion, green chilli, ginger and garlic. Mix them with the coriander leaves, soy sauce, black pepper and salt to taste.
- Divide the dough into small balls and roll each one out into a thin circle.
- Place a spoonful of the paneer mixture in the centre of each circle and fold to form momos.
- Steam the momos in a steamer for approximately 10-15 minutes until cooked.
- Serve warm with your favourite dipping sauce.
Nutrition (per serving)
- 250kcal
- Energy
- 10g
- Protein
- 30g
- Carbohydrates
- 10g
- Fat
Protein 16% Carbohydrates 48% Fat 36%
All nutrition values
- Calories
- 250 kcal
- Protein
- 10 g
- Carbohydrates
- 30 g
- of which sugars
- 2 g
- Fat
- 10 g
- of which saturated
- 5 g
- Fibre
- 2 g
- Salt
- 1 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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