Spicy honey halloumi tacos
Maartje 11 Jun 2026These quick tacos are sticky, salty, sweet and spicy. The mint yoghurt, avocado, rocket and pomegranate seeds add freshness, making them perfect for a weeknight dinner.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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250 g halloumi 
8 mini tortillas 
2 avocados 
60 g rocket 
50 g pomegranate seeds 
1 harissa heaped tsp
2 tbsp honey 
1 tsp chilli flakes 
¼ cup Greek yoghurt 
10 g chopped mint
Method
- Prepare the avocados by cutting each half into quarters.
- Make the mint yoghurt by combining the yoghurt and chopped mint.
- Slice the halloumi thinly, making sure it is not so thin that it breaks.
- In a bowl, combine the honey, harissa, chilli flakes and a pinch of black pepper.
- Add the halloumi to the bowl and coat it with the sauce. Spoon more over it during cooking if any remains in the bowl.
- Cook the halloumi in a large frying pan over a high heat for 3-4 minutes on each side, or until charred but not burnt.
- Toast the tortillas and add 1/4 mashed avocado to each tortilla along with rocket.
- Divide the halloumi between the tacos and top with mint yoghurt and pomegranate seeds.
Nutrition (per serving)
- 450kcal
- Energy
- 20g
- Protein
- 40g
- Carbohydrates
- 25g
- Fat
Protein 17% Carbohydrates 34% Fat 49%
All nutrition values
- Calories
- 450 kcal
- Protein
- 20 g
- Carbohydrates
- 40 g
- of which sugars
- 15 g
- Fat
- 25 g
- of which saturated
- 12 g
- Fibre
- 8 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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