Pizza corn cakes
Miranda Adams 26 Apr 2026 A simple and healthy recipe for pizza corn cakes, ideal as a snack. These cakes are quick to make and can be topped as you like.
- Prep
- 5 min
- Cook
- 2 min
- Total
- 7 min
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
Tap an ingredient or step to tick it off.
2 corn wafers 
25 g tomato paste 
20 g grated 30+ cheese 
Italian herb to taste
Method
- Preheat the oven to 180 degrees Celsius.
- Top the corn cakes with tomato purée and grated cheese.
- Sprinkle with Italian herbs to taste.
- Bake the topped corn cakes in the oven for 2 minutes.
Nutrition (per serving)
- 117kcal
- Energy
- 8g
- Protein
- 12g
- Carbohydrates
- 4g
- Fat
Protein 28% Carbohydrates 41% Fat 31%
Values provided by the cook.
Allergens
Contains
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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