Leek mash with cheese schnitzels
Natasja 29 Apr 2026A delicious and budget-friendly leek mash with cheese schnitzels, perfect for a comforting meal.
- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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4 leeks 
1 kg floury potatoes 
300 g smoked bacon lardons 
250 ml whole milk 
1 mini cheese schnitzel package
1 tbsp mustard
Method
- Peel the potatoes and boil until tender. Then mash them with the milk, salt and pepper.
- Fry the bacon pieces in a pan. After 5 minutes, add the washed leek, cut into half rings, and fry for another 10 minutes.
- Add the fried leek and bacon to the potatoes, along with the mustard, and season to taste if needed. Stir everything well.
- Fry the schnitzels until crispy in a small layer of oil.
- Serve together and enjoy!
Nutrition (per serving)
- 600kcal
- Energy
- 25g
- Protein
- 75g
- Carbohydrates
- 25g
- Fat
Protein 16% Carbohydrates 48% Fat 36%
All nutrition values
- Calories
- 600 kcal
- Protein
- 25 g
- Carbohydrates
- 75 g
- of which sugars
- 10 g
- Fat
- 25 g
- of which saturated
- 10 g
- Fibre
- 8 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Milk
- Mustard
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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