Creamy Butter Garlic Mushroom Rice Bowl
Sandra 16 Sept 2026 A quick and hearty rice bowl with creamy butter garlic mushrooms, perfect for a delicious meal.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
Creamy mushroom sauce
1 tbsp oil 
1 tbsp minced garlic 
1 onion, finely chopped 
250 g mushrooms 
2 butter diced
1 tbsp chilli flakes 
1 tbsp Italian herbs 
1 tbsp red chilli powder 
1 tsp salt 
1 tbsp gochujang 
½ cup chopped baby spinach 
½ cup fresh cream
Seasoned rice
- 2 tbsp butter
- 1 tbsp minced garlic
- 1 tbsp chilli flakes
- 1 tbsp Italian herbs
2 cups leftover rice 
chopped coriander to taste
Method
- Heat oil in a pan and sauté the garlic and onion until translucent.
- Add the mushrooms and cook until soft.
- Stir in the butter, chilli flakes, Italian herbs, red chilli powder, salt and gochujang.
- Add the baby spinach and fresh cream, and cook until the spinach has wilted and the mixture is creamy.
- For the seasoned rice, melt butter in a separate pan and sauté the garlic.
- Add the chilli flakes, Italian herbs and leftover rice, and stir well.
- Stir in the chopped coriander and serve with the creamy mushroom mixture.
Nutrition (per serving)
- 450kcal
- Energy
- 8g
- Protein
- 50g
- Carbohydrates
- 25g
- Fat
Protein 7% Carbohydrates 44% Fat 49%
All nutrition values
- Calories
- 450 kcal
- Protein
- 8 g
- Carbohydrates
- 50 g
- of which sugars
- 2 g
- Fat
- 25 g
- of which saturated
- 15 g
- Fibre
- 3 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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