Creamy Chilli Oil Ramen with Beef & Fried Egg
Sandra 23 Jun 2026 Creamy, spicy and rich ramen made with beef, a fried egg and a variety of flavourful ingredients, all cooked quickly in one pan.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Medium
- Servings
- 2 servings
Ingredients
2 servings
2
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2 tbsp chilli oil (with flakes) 
1 tbsp mayonnaise (Kewpie if available) 
½ tsp gochugaru (optional) 
½ tbsp gochujang 
1 tsp hoisin sauce 
1 tsp soy sauce 
1 tsp sesame oil 
½ cup thinly sliced beef 
dried shiitake slice a handful · to taste
2 cups water or stock 
1 ramen noodle bundle (without sachet) 
¼ silken tofu, broken into pieces block- freeze-dried tofu piece (optional) a few · to taste
dried seaweed piece small handful · to taste
2 chopped spring onions 
1 egg 
salt to taste
Method
- Heat chilli oil in a pan over a medium-high heat and crack the egg into it. Let it fry until the edges start to crisp.
- Quickly add the mayonnaise, gochujang, hoisin, soy sauce, sesame oil and gochugaru (if using) directly to the pan.
- Add the shiitakes, seaweed, silken tofu pieces and about 2 cups of stock. Stir gently to combine and bring to the boil.
- Add the ramen noodles and cook until they are almost tender.
- Add the thinly sliced beef and cook until no longer pink, about a minute.
- Taste and adjust with salt or soy sauce, then garnish with spring onions and enjoy!
Nutrition (per serving)
- 650kcal
- Energy
- 30g
- Protein
- 70g
- Carbohydrates
- 30g
- Fat
Protein 18% Carbohydrates 42% Fat 40%
All nutrition values
- Calories
- 650 kcal
- Protein
- 30 g
- Carbohydrates
- 70 g
- of which sugars
- 5 g
- Fat
- 30 g
- of which saturated
- 8 g
- Fibre
- 5 g
- Salt
- 3.8 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Soy
- Sesame
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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