Romige kip
Sandra 22 Apr 2026 A creamy chicken dish with a blend of spices, coconut milk, and cream, perfect to be served with rice.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
Tap an ingredient or step to tick it off.
500 g chicken breasts 
3 tbsp butter 
1 large onion 
4 garlic cloves 
½ tbsp ginger powder 
2 tbsp tomato paste 
400 ml coconut milk 
1 tbsp garam masala 
1 tsp turmeric 
1 tsp cumin powder 
1 tsp cayenne pepper 
100 ml cream 
salt to taste
pepper to taste
1 ginger
Method
- Melt the butter in a large pan over medium heat.
- Add the chopped onion and cook until golden brown and soft.
- Add the minced garlic and grated ginger, cook for another minute.
- Sprinkle the garam masala, turmeric, cumin powder, and cayenne pepper over the mixture and stir well.
- Add the chicken breast cubes to the pan and cook until browned on all sides.
- Stir in the tomato paste and let it cook for a few minutes.
- Pour in the coconut milk and stir everything well. Let it simmer for about 20 minutes on low heat.
- Add the cream and stir well. Cook for another 5 minutes.
- Taste and season with salt and pepper.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 10g
- Carbohydrates
- 35g
- Fat
Protein 25% Carbohydrates 8% Fat 67%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 10 g
- of which sugars
- 3 g
- Fat
- 35 g
- of which saturated
- 20 g
- Fibre
- 2 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.