Creamy Chicken Ramen
Sandra 15 May 2026 A delicious and quick 30-minute creamy chicken ramen dish with somen noodles, chicken and a flavourful mix of mayo, black bean paste and chilli crisp.
- Prep
- 10 min
- Cook
- 20 min
- Total
- 30 min
- Level
- Medium
- Servings
- 2 servings
Ingredients
2 servings
2
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Noedels en ei
2 eggs 
1 somen noodle packet
Romige saus
1 tbsp mayonnaise 
1 tbsp black bean paste 
1 tsp chilli crisp 
1 tsp sesame oil 
1 cup bone broth
Toppings
1 chicken breast 
roasted sesame seed to taste
2 nori sheets
Method
- Cook your noodles and 1 egg in a pan of boiling water for 7 minutes, then set aside.
- Add a raw egg, mayo, chilli crisp, black bean paste and sesame oil to your bowl, then whisk until combined.
- Top with your cooked noodles and egg, along with your chicken, nori, more chilli crisp oil and sesame seeds.
Nutrition (per serving)
- 450kcal
- Energy
- 30g
- Protein
- 35g
- Carbohydrates
- 20g
- Fat
Protein 27% Carbohydrates 32% Fat 41%
All nutrition values
- Calories
- 450 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- of which sugars
- 2 g
- Fat
- 20 g
- of which saturated
- 4 g
- Fibre
- 3 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Soy
- Sesame
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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