Creamy spicy chicken ramen
Sandra 21 Aug 2026 A flavoursome and creamy ramen with spicy marinated chicken, rich broth and a spicy cream sauce, perfect for a comforting dinner.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
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Marinade
4 boneless, skinless chicken thighs 
2 tbsp soy sauce 
2 tbsp chilli oil 
2 tbsp sriracha 
2 tbsp honey 
1½ tsp garlic powder 
1 tsp smoked paprika 
1 tbsp olive oil
Broth
905 g ramen broths (Ocean's Halo) - 3 cups chicken stock
1 clove grated garlic cloves - 2 tbsp soy sauce
2 tbsp fish sauce 
1 bok choy 
2 cups sliced baby bella mushrooms
Noodles
Japanese-style ramen noodle to taste
Spicy cream sauce
2 tbsp Japanese mayonnaise 
1 egg - 1 tbsp soy sauce
- 1 tbsp chilli oil
- ½ cup reserved broths for tempering the eggs
Garnish
spring onion to taste- chilli oil to taste
- 4 boiled eggs
Method
- Marinate the chicken thighs with soy sauce, chilli oil, Sriracha, honey, garlic powder, smoked paprika and olive oil.
- Combine the ramen broth, chicken stock, grated garlic, soy sauce and fish sauce in a pot. Bring to the boil.
- Add bok choy and sliced mushrooms to the broth and cook until tender.
- Cook the Japanese-style ramen noodles according to the instructions on the packet.
- For the spicy cream sauce, mix Japanese mayonnaise, egg, soy sauce, chilli oil and reserved broth to temper the egg.
- Assemble the ramen by placing noodles in a bowl, adding broth with vegetables and topping with marinated chicken and spicy cream sauce.
- Garnish with chopped spring onions and extra chilli oil. Serve with boiled eggs.
Nutrition (per serving)
- 650kcal
- Energy
- 35g
- Protein
- 60g
- Carbohydrates
- 30g
- Fat
Protein 22% Carbohydrates 37% Fat 41%
All nutrition values
- Calories
- 650 kcal
- Protein
- 35 g
- Carbohydrates
- 60 g
- of which sugars
- 10 g
- Fat
- 30 g
- of which saturated
- 6 g
- Fibre
- 4 g
- Salt
- 4.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Fish
- Soy
- Nightshades
May contain
- Sulphites
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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