Salad with wild peach, burrata and pesto
Rosa Nap 28 Sept 2026A fresh salad with lightly caramelised wild peach, creamy burrata, pesto and crispy bacon pieces. The combination of sweet, savoury and spicy flavours makes this salad extra delicious.
- Prep
- -
- Cook
- -
- Total
- -
- Level
- Easy
- Servings
- 2 servings
Ingredients
2 servings
2
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flat peach in pieces · to taste
cherry tomato to taste
burrata to taste
pesto to taste
parmesan in thin strips · to taste
lamb's lettuce to taste
bacon bit optional, cook until crisp if not vegetarian · to taste
honey to taste
chilli flake to taste
Method
- Cut the wild peach into pieces and fry it with the honey and chilli flakes until lightly caramelised.
- Cook the bacon pieces until crisp if using.
- Mash the burrata completely with a fork and stir in the pesto.
- Halve the cherry tomatoes.
- Cut the Parmesan into thin strips.
- Add everything to the lamb's lettuce, mix well and serve.
Allergens
No common allergens were found in the listed ingredients.
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.