Salami cups
Miranda Adams 17 Jul 2026 Salami cups are a popular party appetiser that combines the savoury flavour of salami with the freshness of cherry tomatoes and basil, all served in a crispy cup.
- Prep
- 10 min
- Cook
- 10 min
- Total
- 20 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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12 slices of salami 
12 cherry tomatoes 
12 basil leaves
Method
- Preheat the oven to 190°C.
- Place each slice of salami in a muffin tin to create a cup shape.
- Bake the salami cups in the preheated oven for approximately 10 minutes, or until crispy.
- Remove from the oven and leave them to cool slightly.
- Fill each salami cup with a cherry tomato and a basil leaf.
- Serve immediately as a delicious appetiser.
Nutrition (per serving)
- 150kcal
- Energy
- 8g
- Protein
- 3g
- Carbohydrates
- 12g
- Fat
Protein 21% Carbohydrates 8% Fat 71%
All nutrition values
- Calories
- 150 kcal
- Protein
- 8 g
- Carbohydrates
- 3 g
- of which sugars
- 2 g
- Fat
- 12 g
- of which saturated
- 4 g
- Fibre
- 1 g
- Salt
- 1.3 g
Values provided by the cook.
Allergens
Contains
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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