Sesame Miso Noodles
Sandra 19 Apr 2026 This sesame miso noodles recipe is a real game-changer for anyone looking for a quick and flavourful dinner option, combining sweet, savoury and spicy flavours.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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250 g Momofuku noodles 
2 tbsp sesame oil 
2 tbsp miso paste 
2 tbsp soy sauce 
1 tbsp honey 
1 tsp chilli flakes 
2 spring onions 
1 tbsp sesame seeds
Method
- Cook the Momofuku noodles according to the instructions on the packet.
- In a small bowl, mix the sesame oil, miso paste, soy sauce, honey and chilli flakes until smooth.
- Toss the cooked noodles with the sauce until evenly coated.
- Garnish with chopped spring onions and sesame seeds before serving.
Nutrition (per serving)
- 450kcal
- Energy
- 10g
- Protein
- 60g
- Carbohydrates
- 18g
- Fat
Protein 9% Carbohydrates 54% Fat 37%
All nutrition values
- Calories
- 450 kcal
- Protein
- 10 g
- Carbohydrates
- 60 g
- of which sugars
- 8 g
- Fat
- 18 g
- of which saturated
- 2 g
- Fibre
- 3 g
- Salt
- 3 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Sesame
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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