Skyr cheesecake
Miranda Adams 4 Apr 2026 This cheesecake genuinely goes into the oven within five minutes! This version is slightly improved compared to the earlier one.
- Prep
- 5 min
- Cook
- 45 min
- Total
- 50 min
- Level
- Easy
- Servings
- 9 servings
Ingredients
9 servings
9
Tap an ingredient or step to tick it off.
400 skyr gr
3 eggs 
40 whip pudding or cornflour gr
Method
- Preheat the oven to 170 degrees.
- Mix the skyr, eggs and custard powder (or cornflour) until smooth.
- Pour the mixture into a 22 cm loaf tin.
- Bake the cheesecake in the oven for 45 minutes.
- Leave the cheesecake to cool on a wire rack.
- Pat the cheesecake dry with kitchen paper and leave it to set in the fridge for at least 2 hours.
- Sprinkle with icing sugar just before serving, if desired.
Nutrition (per serving)
- 71kcal
- Energy
- 6g
- Protein
- 6g
- Carbohydrates
- 3g
- Fat
Protein 35% Carbohydrates 33% Fat 32%
Values provided by the cook.
Allergens
Contains
- Egg
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.instagram.com