Endive stamppot with gyros meat and peaches

Method

1. 1
   Peel the potatoes and boil them in plenty of salted water.
2. 2
   Meanwhile, finely chop the onion and fry it in a little butter or oil.
3. 3
   Add the gyros meat and fry until golden brown and cooked through.
4. 4
   Cut the peaches into small cubes and set aside.
5. 5
   Once the potatoes are cooked, drain them and mash with a knob of butter, a splash of milk and a little mustard until smooth and creamy.
6. 6
   Stir in the chopped endive so that it wilts slightly.
7. 7
   Then add the fried gyros meat and onion and mix everything together well.
8. 8
   Serve the stamppot on plates and scatter the peach pieces over the top for a fresh, sweet contrast.