Sticky chicken with broccoli
Natasja 16 Aug 2026A quick stir-fry with the perfect balance of sweet and savoury. Ideal for a weeknight.
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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500 g chicken breasts 
1 broccoli 
4 tbsp soy sauce 
2 tbsp honey 
2 cloves garlic 
1 tbsp ginger 
1 tbsp sesame oil 
2 tbsp sunflower oil 
2 spring onions
Method
- Cut the chicken breast into pieces and marinate with soy sauce, honey, garlic and ginger.
- Heat the sunflower oil in a wok and fry the chicken until golden brown.
- Add the broccoli and stir-fry until tender.
- Drizzle with sesame oil and garnish with spring onion.
Nutrition (per serving)
- 350kcal
- Energy
- 30g
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
Protein 36% Carbohydrates 24% Fat 40%
All nutrition values
- Calories
- 350 kcal
- Protein
- 30 g
- Carbohydrates
- 20 g
- of which sugars
- 10 g
- Fat
- 15 g
- of which saturated
- 3 g
- Fibre
- 3 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Sesame
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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