Sushi bites
Miranda Adams 23 Sept 2026 Easy and delicious: sushi bites that you can customise to your taste with different toppings such as tuna, fried chicken, mango, wakame, soya beans or another sauce.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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Basis
4 nori sheets 
2 cups cooked sushi rice
Zalmmengsel
200 g salmon 
1 tbsp sesame oil 
2 tbsp soy sauce 
1 tbsp honey 
1 tsp chilli powder 
1 tsp onion powder 
1 tsp paprika powder 
1 tsp garlic powder
Afwerking
1 avocado 
2 spring onions 
1 tbsp black sesame 
homemade sauce to taste
Method
- Cut nori sheets into quarters and top with cooked sushi rice. Place in a muffin tin.
- Mix the salmon with sesame oil, soya sauce, honey, chilli powder, onion powder, paprika and garlic powder.
- Spoon the salmon mixture on top of the rice and bake in the oven.
- Finish with avocado, spring onion, black sesame seeds and homemade sauce.
Nutrition (per serving)
- 350kcal
- Energy
- 20g
- Protein
- 40g
- Carbohydrates
- 15g
- Fat
Protein 21% Carbohydrates 43% Fat 36%
All nutrition values
- Calories
- 350 kcal
- Protein
- 20 g
- Carbohydrates
- 40 g
- of which sugars
- 5 g
- Fat
- 15 g
- of which saturated
- 3 g
- Fibre
- 4 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Fish
- Soy
- Sesame
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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