Tiramisu
Constantijn 25 Apr 2026Learn how to prepare the original tiramisu as it is made by Le Beccherie in Treviso, Italy, where it was developed in the 1970s.
- Prep
- 30 min
- Cook
- 30 min
- Total
- 1 h
- Level
- Medium
- Servings
- 6 servings
Ingredients
6 servings
6
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500 g mascarpone cheese 
4 eggs 
100 g sugar 
300 g ladyfingers 
200 ml espresso coffee 
2 tbsp cocoa powder 
50 ml Marsala wine
Method
- Separate the egg yolks from the whites. Beat the yolks with sugar until creamy.
- Add mascarpone cheese to the yolk mixture and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form, then gently fold them into the mascarpone mixture.
- Mix the espresso with Marsala wine in a shallow dish.
- Dip each ladyfinger into the coffee mixture and layer them in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of coffee-dipped ladyfingers and top with the remaining mascarpone mixture.
- Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.
Nutrition (per serving)
- 450kcal
- Energy
- 8g
- Protein
- 35g
- Carbohydrates
- 30g
- Fat
Protein 7% Carbohydrates 32% Fat 61%
All nutrition values
- Calories
- 450 kcal
- Protein
- 8 g
- Carbohydrates
- 35 g
- of which sugars
- 20 g
- Fat
- 30 g
- of which saturated
- 18 g
- Fibre
- 1 g
- Salt
- 0.1 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Milk
- Sulphites
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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