Tomatenbulgur met falafel en aubergine
Maartje 26 Aug 2026- Prep
- -
- Cook
- -
- Total
- -
- Level
- Medium
- Servings
- 2 servings
Ingredients
2 servings
2
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tomato to taste
200 spinach
Bulgur to taste
aubergine to taste
Falafel to taste
Greek yoghurt to taste
curry to taste
pepper to taste
Bouillonblokje to taste
onion to taste
lemon to taste
feta to taste
Method
- Aubergines in plakken in de oven met olie
- Ui in de pan, daarna tomaten erbij, dan bulgur erbij en steeds bouillon toevoegen. Op het einde spinazie toevoegen.
- Yoghurt mengen met kerrie, zout, citroen en peper
- Falafel bakken en feta kruimelen
Allergens
Contains
- Gluten
- Milk
- Nightshades
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.