Two dips for crisps and cucumber

Name: Two dips for crisps and cucumber
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 avocado; 1 lime; 1 tomato; ½ red onion; 2 tbsp fresh coriander; ½ tsp salt; ¼ tsp pepper; 1 Greek yoghurt (cup); 2 cloves garlic; 1 tbsp dill; 1 tbsp olive oil; 1 crisp (bag); 1 cucumber

Natasja 11 Apr 2026

A fresh guacamole and a creamy yoghurt and garlic dip, perfect for dipping crisps and slices of cucumber.

Prep: 15 min
Cook: -
Total: 15 min
Level: Easy
Servings: 4 servings

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Ingredients

4 servings

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Guacamole

2 avocados
1 lime
1 tomato
½ red onion
2 tbsp fresh coriander
½ tsp salt
¼ tsp pepper

Yoghurt and garlic dip

1 Greek yoghurt cup
2 cloves garlic
1 tbsp dill
1 tbsp olive oil

Serving

1 crisp bag
1 cucumber

Method

Start with the guacamole. Mash the avocados in a bowl.
Dice the tomato and red onion and add them to the avocado.
Finely chop the coriander and mix it into the avocado along with the lime juice. Season with salt and pepper.
For the yoghurt and garlic dip, mix the Greek yoghurt with the finely chopped garlic, dill and olive oil. Stir well.
Slice the cucumber.
Serve the dips with a bowl of crisps and the cucumber slices.

Nutrition (per serving)

150kcal
Energy: 3g
Protein: 10g
Carbohydrates: 12g
Fat

Protein 8% Carbohydrates 25% Fat 67%

All nutrition values

Calories: 150 kcal
Protein: 3 g
Carbohydrates: 10 g
of which sugars: 2 g
Fat: 12 g
of which saturated: 3 g
Fibre: 4 g
Salt: 0.5 g

Values provided by the cook.

Allergens

Contains

Milk
Nightshades

Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.