Vanilla skyr cheesecake
Wilma van Dorland 28 Sept 2026 This vanilla skyr cheesecake is easy to make in the oven with just three ingredients. The cheesecake is light, high in protein and has a soft, creamy texture.
- Prep
- 10 min
- Cook
- 50 min
- Total
- 1 h
- Level
- Easy
- Servings
- 9 servings
Ingredients
9 servings
9
Tap an ingredient or step to tick it off.
450 g vanilla skyr 
3 eggs size M
55 g whipped pudding mix vanilla
1 tsp vanilla optional
Method
- Put the skyr, eggs and whipped pudding powder in a bowl.
- If you like, add an extra vanilla flavour shot.
- Mix everything with a mixer until you have a lovely smooth, even batter. Don’t mix for too long; as soon as everything is well combined, the batter is ready.
- Line a 22 cm cake tin with baking paper and pour in the batter.
- Smooth the top and place the tin in the oven at 150 degrees.
- Bake the cheesecake for 45-60 minutes. The cheesecake can still feel slightly soft when you take it out of the oven.
- Leave the cheesecake to cool, first for 10 minutes in the tin and then on a wire rack.
- Then place the cheesecake in the fridge for 1-1,5 hours so that it becomes firmer.
- After taking the cheesecake out of the fridge, pat it dry with a piece of kitchen paper and sprinkle with icing sugar if you like.
Allergens
Free from (according to the cook)
- Gluten
No common allergens were found in the listed ingredients.
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: Oma