Vegan banana bread
Maartje 2 Aug 2026Vegan banana bread: delicious and wholesome. Ideal to take with you, as a snack, part of your breakfast or whenever you fancy something tasty.
- Prep
- 10 min
- Cook
- 45 min
- Total
- 55 min
- Level
- Easy
- Servings
- 10 servings
Ingredients
10 servings
10
Tap an ingredient or step to tick it off.
Banana mixture
3 ripe bananas 
50 ml sunflower oil 
25 g coconut blossom sugar
Dry ingredients
175 g flour 
1 tsp baking powder - ½ baking soda tsp
1 pinch salt 
2 tsp cinnamon
Method
- Preheat the oven to 175 degrees top and bottom heat.
- Line the cake tin with a sheet of baking paper or grease the tin.
- Mash two bananas with a fork in a large bowl and mix in the oil and sugar.
- In another bowl, mix together the flour, baking powder, baking soda, a pinch of salt and the cinnamon.
- Gradually mix the flour into the banana mixture.
- Pour the batter into the cake tin.
- Cut the third banana in half horizontally and place both halves on top of the batter.
- Bake the banana bread in the preheated oven for approx. 45 minutes, until golden brown.
- Leave the bread to cool, then cut the banana bread into slices.
Nutrition (per serving)
- 148kcal
- Energy
- 2g
- Protein
- 24g
- Carbohydrates
- 5g
- Fat
Protein 5% Carbohydrates 64% Fat 31%
Values provided by the cook.
Allergens
Contains
- Gluten
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.eefkooktzo.nl