Viral dumpling bake
Maartje 16 Jul 2026A delicious and trendy dumpling bake that has taken the internet by storm, combining the flavours of traditional dumplings with a convenient baking method.
- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
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12 dumplings 
2 tbsp soy sauce 
1 tbsp sesame oil 
2 spring onions 
2 cloves garlic 
1 tsp ginger 
1 cup vegetable stock 
1 tbsp cornflour 
2 tbsp water
Method
- Preheat the oven to 190°C.
- In a small bowl, mix the cornflour and water to make a slurry.
- Arrange the dumplings in a single layer in an ovenproof dish.
- In a separate bowl, mix the soy sauce, sesame oil, chopped garlic, grated ginger and vegetable stock.
- Pour the sauce over the dumplings and drizzle the cornflour slurry over them.
- Bake in the preheated oven for 25-30 minutes, until the dumplings are cooked through and the sauce has thickened.
- Garnish with chopped spring onions before serving.
Nutrition (per serving)
- 350kcal
- Energy
- 12g
- Protein
- 45g
- Carbohydrates
- 12g
- Fat
Protein 14% Carbohydrates 54% Fat 32%
All nutrition values
- Calories
- 350 kcal
- Protein
- 12 g
- Carbohydrates
- 45 g
- of which sugars
- 3 g
- Fat
- 12 g
- of which saturated
- 2 g
- Fibre
- 3 g
- Salt
- 2 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Soy
- Sesame
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
Source: www.instagram.com