Viral salmon sushi muffins
Miranda Adams 5 Jul 2026 Discover the recipe for viral salmon sushi muffins, combining the flavours of sushi and muffins in one easy-to-make dish. With a seaweed wrap, teriyaki sauce and sticky rice, this recipe is a must-try for sushi lovers.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Level
- Easy
- Servings
- 4 servings
Ingredients
4 servings
4
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200 g salmon 
2 cups sticky rice 
4 seaweed wraps 
4 tbsp teriyaki sauce
Method
- Preheat the oven to 180°C.
- Cook the sticky rice according to the instructions on the packet.
- Cut the salmon into small cubes.
- Place a seaweed wrap in each muffin tin.
- Fill each wrap with sticky rice and place salmon cubes on top.
- Drizzle each muffin with teriyaki sauce.
- Bake in the oven for 15 minutes.
- Serve warm and enjoy your sushi muffins.
Nutrition (per serving)
- 350kcal
- Energy
- 20g
- Protein
- 45g
- Carbohydrates
- 10g
- Fat
Protein 23% Carbohydrates 51% Fat 26%
All nutrition values
- Calories
- 350 kcal
- Protein
- 20 g
- Carbohydrates
- 45 g
- of which sugars
- 5 g
- Fat
- 10 g
- of which saturated
- 2 g
- Fibre
- 2 g
- Salt
- 1.5 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Fish
- Soy
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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