Salmon Wellington
Miranda Adams 11 Sept 2026 Salmon wrapped in puff pastry with spinach and herb cream cheese. Doesn't that sound fantastically delicious?
- Prep
- 15 min
- Cook
- 25 min
- Total
- 40 min
- Level
- Medium
- Servings
- 4 servings
Ingredients
4 servings
4
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1 puff pastry packet
4 salmon fillets 
200 g herb cream cheeses 
200 g spinach 
1 tbsp salt and lemon seasoning mixes 
1 tbsp dill 
1 egg yolk
Method
- Spread the herb cream cheese and fried spinach over the puff pastry, then place the salmon fillet on top.
- Season with our delicious Saltilemon spice mix and dill.
- Fold it closed and place it on the baking tray.
- Score it diagonally, brush with egg yolk and bake in the oven.
Nutrition (per serving)
- 550kcal
- Energy
- 30g
- Protein
- 35g
- Carbohydrates
- 35g
- Fat
Protein 21% Carbohydrates 24% Fat 55%
All nutrition values
- Calories
- 550 kcal
- Protein
- 30 g
- Carbohydrates
- 35 g
- of which sugars
- 2 g
- Fat
- 35 g
- of which saturated
- 15 g
- Fibre
- 3 g
- Salt
- 1.8 g
Values provided by the cook.
Allergens
Contains
- Gluten
- Egg
- Fish
- Milk
Based on the listed ingredients. Always check product labels - brands and cross-contamination can make a difference.
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